New Book of the Week Title: “The Atlas of Food: Who Eats What, Where, and Why”
From the back of the book: “Now completely updated, this award-winning atlas maps every link of the food chain, from farming, production and retail to the food on our plates. It also investigates how, in an era of new technologies, globalized food trade and even plentiful supply, millions remain hungry.
Topics include: Prices and shortages, malnutrition, dietary changes and increasing obesity, climate change impacts, industrial farming, live animal trade, GM crops, fertilizers and pesticides, organic farming, land rights, trade justice, and fast food and additives.”
For more information about this book, see Racertrac.
Stop by the new book section in Waterfield Library to browse this book and other new titles